A refined gastronomic duo for connoisseurs of deep, unconventional flavour combinations. The delicate «With Raisins and Cognac» liver pâté impresses with a light sweetness and an elegant, noble aroma. Its rich taste is balanced by crispy rye-wheat canapé bases, which add a pleasant tang and spicy notes. The dense texture of the croutons holds the pâté securely — a ready solution for restaurant-quality appetisers at home.
A light and aromatic gastronomic mix for fans of balanced flavour. The delicate «With Basil» liver pâté offers fresh Mediterranean notes and a spicy aroma, harmoniously complemented by wheat canapé croutons. Baked with whole grain flour and added bran, these bases have a pleasant texture, are rich in fibre and provide a lasting crunch.
A versatile combined set with a full palette of crispy additions for your kitchen — from delicate wheat mini-cubes for cream soups to classic salad cubes with superfoods and refined bruschetta for snacks. All products are ready to eat, and for maximum aroma they can be briefly warmed in a dry pan.
A practical and economical set of classic crispy bases that will keep your kitchen stocked with croutons for any occasion. An optimal combination of round and oval wheat bases in two formats — the larger sandwich and the delicate canapé — complemented by crispy bruschetta. A ready solution for both quick everyday snacks and festive appetisers for a large company.
A ready gastronomic solution for a refined snack or festive table. The delicate «French» liver pâté with its silky texture pairs perfectly with crispy wheat croutons. The special canapé shape of the croutons is designed for easy spreading, while the topping of white and black sesame and flax seeds adds a light nutty flavour and an appetising visual accent.
