Light wheat cubes made specially for first courses, fully ready to eat. Thanks to a special baking technology, they hold their structure and crunch for a long time even in hot cream soups or broths. For a more intense aroma, you can toast them in a dry pan before serving.
Ingredients:
high-grade wheat flour, high-oleic sunflower oil, invert syrup, salt, yeast.
Shelf life:
6 months
Energy value per 100 g of product:
362 kcal
Nutritional value
per 100 g of product:
fats - 4.4 g
proteins - 9.3 g
carbohydrates - 69 g
