Oval Wheat Canapé Croutons with Whole Grain Flour and Bran

Oval Wheat Canapé Croutons with Whole Grain Flour and Bran

DSTU 8789:2018
Net weight 70 g

These canapé croutons are made with whole grain flour and wheat bran, which improve the taste and nutritional properties of the finished product.

Ingredients:

high-grade wheat flour, whole grain wheat flour, wheat bran, drinking water, white crystalline sugar, vegetable fat, chicken eggs, skimmed milk powder, barley malt extract, table salt, whey powder, baker's yeast.

Shelf life:

6 months

Energy value per 100 g of product:

370 kcal (1560 kJ)

Nutritional value
per 100 g of product:

fats - 4.0 g
proteins - 12.0 g
carbohydrates - 71.0 g
salt - 1.23 g
fiber - 2.7 g

Vitamins:

B1 - 0.27 mg
B2 - 0.17 mg
PP - 2.7 mg

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